Guided by our senses, we discover the flavors of Crete: we smell, taste, and touch, imagine Nikos Kazantzakis’ table, and journey into the world of Cretan cuisine. Through games, stories, and creative activities, children get to know the flavors and traditions of our land, connecting food with culture and the joy of togetherness.
Goals
Children are encouraged to:
Get to know Nikos Kazantzakis through his eating habits.
Recognize and explore the flavors of Crete using their senses, while also learning about Cretan cuisine.
Understand the basic elements of traditional Cretan food through hands-on activities.
Develop imagination and creative expression.
Learn to collaborate, share experiences, and communicate about tastes and feelings related to food.